Liu Ming Bone Marrow Beef Noodles (Hongxing Garden Branch)
小吃面食 · ⭐ 3.6
No. 2-209, No. 9, Yiman Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-209, No. 9, Yiman Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Stir-Fried Knife-Sliced Noodles, Cumin Chicken Hearts, Millet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.6
- Address: No. 2-209, No. 9, Yiman Street
- Popular dishes: Mixed Stir-Fried Knife-Sliced Noodles, Cumin Chicken Hearts, Millet Rice, Spicy Beef Hot Pot, 木须柿子盖饭
China trip · China travel
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Dishes
Mixed Stir-Fried Knife-Sliced NoodlesMixed stir-fried knife-sliced noodles is a Chinese noodle dish made with knife-sliced noodles and various vegetables and meats quickly stir-fried. The noodles are chewy, and the ingredients are rich and flavorful.
Cumin Chicken HeartsCumin chicken hearts is a dish made primarily from chicken hearts, sliced after cleaning and marinated with rice wine and soy sauce, then stir-fried with cumin and chili powder. Garlic and onion are typically added for aroma.
Millet RiceMillet rice is a nutritious and healthy dish made by steaming hulled millet, offering a soft and slightly sweet flavor.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
木须柿子盖饭木须柿子盖饭以鸡蛋、木耳、胡萝卜和西红柿为主要食材，将鸡蛋炒熟后与切好的木耳、胡萝卜丁一同翻炒，最后加入西红柿块煮至软烂，调味后淋在米饭上。制作方法为炒制后拌入米饭中食用。
Beef DumplingsBeef dumplings made with flour wrappers filled with beef and seasonings like scallions and ginger, sealed by hand and cooked by boiling or steaming.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Braised Mushrooms with Chinese CabbageA classic Chinese dish featuring fresh mushrooms and Chinese cabbage, gently braised in a savory sauce for a delicate, healthy meal.
Egg and Ham Stir-Fried Knife-Sliced NoodlesA hearty dish of knife-sliced noodles stir-fried with eggs and ham, offering a savory and satisfying meal.
Egg and Ham Fried NoodlesEgg and ham fried noodles is a home-style dish made by stir-frying noodles with eggs and ham slices. Cook noodles first, then scramble eggs, add ham slices, mix with noodles, season, and serve.