Shanghai-style Rich Beef Noodle Soup (Xinyi Road Store)
小吃面食 · ⭐ 3.8
25 meters north of the intersection of Xinyi Road and Changhe Street, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 25 meters north of the intersection of Xinyi Road and Changhe Street, west side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Beef Salad, Hand-Kneaded Stir-Fried Noodles, Braised Pork Meatballs in Rich Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.8
- Address: 25 meters north of the intersection of Xinyi Road and Changhe Street, west side of the road
- Popular dishes: Spiced Beef Salad, Hand-Kneaded Stir-Fried Noodles, Braised Pork Meatballs in Rich Soup, Braised Beef Noodles, Tiger Skin Egg
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Hand-Kneaded Stir-Fried NoodlesA traditional Chinese noodle dish made with hand-kneaded拉条, stir-fried with vegetables and meat for a savory, satisfying meal.
Braised Pork Meatballs in Rich SoupA classic Chinese dish featuring large pork meatballs simmered in a rich broth until tender and flavorful.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Sour Cabbage Braised Beef NoodlesA hearty noodle dish featuring slow-cooked beef and sour cabbage in a rich, tangy broth, served with hand-pulled noodles.
Shiitake and Pork DumplingsSteamed or boiled dumplings made with minced pork and fresh mushroom pieces, wrapped in thin dough. Ingredients include pork, mushrooms, scallions, and ginger. Flavorful and juicy filling.
Spicy Duck IntestinesSpicy duck rectal intestine is a dish made primarily from duck intestines, cleaned and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Ginger, garlic, and doubanjiang are typically added to enhance flavor.
Spicy Tiger Skin Chicken FeetChicken feet are blanched, deep-fried until wrinkled, then stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy and numbing flavor.