Gulu·Grilled Skewers
Hot pot · ⭐ 3.4
No. 152 Hebei Road (adjacent to the intersection of Hebei Road and Harbin Road, second floor)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 152 Hebei Road (adjacent to the intersection of Hebei Road and Harbin Road, second floor). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Year Sea Cucumber, Scallops and Pork Stir-fry, Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.4
- Address: No. 152 Hebei Road (adjacent to the intersection of Hebei Road and Harbin Road, second floor)
- Popular dishes: Nine-Year Sea Cucumber, Scallops and Pork Stir-fry, Scallop, Wood Bowl Balls, Glass Noodles
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Dishes
Nine-Year Sea CucumberA premium dish made from high-quality sea cucumber, slowly simmered for a rich, tender texture and delicate flavor.
Scallops and Pork Stir-fryA dish made with pork tenderloin and scallops, stir-fried to achieve a tender and flavorful combination of seafood and meat.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Wood Bowl BallsWood Bowl Balls is a traditional Chinese dish made from pork and shrimp mixed with starch and egg white, shaped into balls and steamed. It has a tender and chewy texture, rich in nutrition.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Enoki MushroomEnoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Hairtail Fish CakeA seafood dish made from fresh hairtail fish meat, mixed with ginger, scallion, and egg white, then shaped into cakes and pan-fried for a tender, flavorful bite.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.