鲜稻屋拉面蛋包饭
小吃快餐 · ⭐ 4.0
Shop inside Haichi Street Food City
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop inside Haichi Street Food City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hami Melon Red Bean Ice Smoothie Powder, Fried Chicken Cutlet Curry Omelette Rice, Pork Cutlet Curry Omelette Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop inside Haichi Street Food City
- Popular dishes: Hami Melon Red Bean Ice Smoothie Powder, Fried Chicken Cutlet Curry Omelette Rice, Pork Cutlet Curry Omelette Rice, Village Curry Omelet Rice, Taro Balls and Glutinous Rice Balls in Ice Jelly
China trip · China travel
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Dishes
Hami Melon Red Bean Ice Smoothie PowderHami Melon Red Bean Ice Smoothie Powder is a drink powder made mainly from hami melon and red beans. It is mixed with water or milk and then stirred with ice to make an ice smoothie. The taste is fresh and sweet with a fruit aroma.
Fried Chicken Cutlet Curry Omelette RiceFried chicken cutlet served with curry sauce over rice, topped with a soft egg omelette for a rich and satisfying meal.
Pork Cutlet Curry Omelette RicePork cutlet served over rice with a rich curry sauce and topped with a soft scrambled egg.
Village Curry Omelet RiceVillage Curry Omelet Rice is a dish made with rice as the main ingredient, wrapped in an egg with curry seasoning. The main ingredients include rice, eggs, and curry sauce, and the preparation method involves frying the egg and wrapping it with rice.
Taro Balls and Glutinous Rice Balls in Ice JellyA refreshing dessert made with taro balls, glutinous rice balls, and chilled ice jelly, sweetened with syrup or honey.
Lungli Fish Curry Omelet RiceLungli Fish Curry Omelet Rice is a dish made with lungli fish, eggs, rice, and curry. The lungli fish is fried and then wrapped in eggs, then mixed and stir-fried with curry-flavored rice.