Chun Tian's Rice Balls (Jiangnan Times Branch)
小吃快餐 · ⭐ 3.8
No. 1888 Wenyi West Road, Yuhang Street, 4th Floor, Yuhang Wanda Plaza (at the entrance of Ziliutian Northwest Cuisine)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1888 Wenyi West Road, Yuhang Street, 4th Floor, Yuhang Wanda Plaza (at the entrance of Ziliutian Northwest Cuisine). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tokyo-style Rice Balls, Chinese Seaweed Rice Ball, Saitama Tuna Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1888 Wenyi West Road, Yuhang Street, 4th Floor, Yuhang Wanda Plaza (at the entrance of Ziliutian Northwest Cuisine)
- Popular dishes: Tokyo-style Rice Balls, Chinese Seaweed Rice Ball, Saitama Tuna Rice Ball, Sichuan Pickled Vegetable Rice Ball, Hand-Made Beef Meatballs
China trip · China travel
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Dishes
Tokyo-style Rice BallsTokyo-style rice balls made with seasoned rice, seaweed, sesame, and pickled plum, wrapped in nori for a savory and slightly sweet taste.
Chinese Seaweed Rice BallChinese Seaweed Rice Ball is a savory dish made with sticky rice, fresh seaweed, egg, carrot, and shrimp, wrapped in sesame seeds and steamed for a balanced flavor.
Saitama Tuna Rice BallSaitama Tuna Rice Ball is a rice ball made with rice and Saitama's local tuna. The tuna is chopped and mixed with rice, then shaped into a round or oval form. It has a fresh and seafood-flavored taste.
Sichuan Pickled Vegetable Rice BallRice balls made with glutinous rice, Sichuan-style pickled vegetables, sesame, and chili, steamed to perfection for a tangy and spicy bite.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Saitama Tuna Rice BallA Japanese rice ball made with fresh tuna, seasoned vinegar rice, and seaweed wrap, offering a savory and satisfying bite.
Kanagawa Chicken Rice BallA Japanese-style rice ball wrapped in seaweed, filled with seasoned chicken cutlet and rice.
Akita Crab Stick Rice BallA rice ball made with fresh Akita crab sticks and seasoned rice, wrapped in seaweed for a savory and convenient snack.
Light-Fat Corn Rice BallsLight-fat corn rice balls made with low-fat rice, fresh corn kernels, and carrots, wrapped in seaweed for a healthy and satisfying snack.
Golden Shredded PorkA Chinese dish made by shredding pork into fine threads and stir-frying with seasonings to create a golden, savory texture.
Pan-Seared Pork Belly Rice BallPan-seared pork belly rice ball features tender pork belly and seasoned rice, grilled to perfection for a savory bite.
Spicy Fermented Mustard Greens Rice BallA savory rice ball made with fermented mustard greens, chili, and seasoned rice, steamed to perfection for a spicy and aromatic bite.
Black Pig Sausage Salted Egg Yolk Chicken Rice BallBlack pig sausage salted egg yolk chicken rice ball is made with black pig sausage, salted egg yolk, and fried chicken, wrapped in seaweed. Main ingredients include black pork, salted egg yolk, chicken, and rice.