Jiang Village Restaurant (Hezhu Street Branch)
其他美食 · ⭐ 3.4
Jiangcun Restaurant, Unit C1-21, Hezhu Street, Xixi National Wetland Park (in the free-access area beside Fudi Avenue)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiangcun Restaurant, Unit C1-21, Hezhu Street, Xixi National Wetland Park (in the free-access area beside Fudi Avenue). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Fish Balls, Bamboo Shoot Dry Pork Roast, River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.4
- Address: Jiangcun Restaurant, Unit C1-21, Hezhu Street, Xixi National Wetland Park (in the free-access area beside Fudi Avenue)
- Popular dishes: Three Delicacies Fish Balls, Bamboo Shoot Dry Pork Roast, River Shrimp, Bamboo Forest Chicken, Fried Tofu Skin with Tender Greens
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Dishes
Three Delicacies Fish BallsA dish made from fresh fish meat mixed with shrimp and pork, shaped into balls and simmered in broth for a tender, flavorful experience.
Bamboo Shoot Dry Pork RoastBamboo shoots and pork are roasted together, with the shoots absorbing the meat's flavor, resulting in a soft, savory dish that blends wild mountain taste with home-style comfort.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Bamboo Forest ChickenA Chinese dish made with chicken and bamboo shoots, slow-cooked to create a rich, fragrant flavor.
Fried Tofu Skin with Tender GreensA Chinese vegetarian dish made by stir-frying tofu skin with tender greens like pea shoots or young spinach, resulting in a fresh and light flavor.
Jiang's Taro DishA traditional Chinese dish made with taro, pork, and shrimp, slowly stewed to create a rich, savory flavor.
Jiangcun Stuffed PorkA traditional dish made with pork belly, marinated and steamed to perfection, offering a rich, savory flavor and tender texture.
Xixi White CarpA Zhejiang regional specialty dish made by steaming fresh white carp with ginger, scallions, and garlic, resulting in a delicate and savory flavor.
Assorted Braised Dishes PlatterA cold platter of seasoned delicacies featuring various braised dishes such as beef, pig trotters, eggs, and tofu skin, sliced after long marinating and slow cooking to preserve their original flavors and aromas.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.