Xue Family Courtyard Live Fish Restaurant
Hot pot · ⭐ 4.2
No. 1, Quanjia Gou
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Quanjia Gou. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Young Ginger Stir-fried Eel, Spicy Chicken with Chili Sauce, Stewed Pork Belly with Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: No. 1, Quanjia Gou
- Popular dishes: Young Ginger Stir-fried Eel, Spicy Chicken with Chili Sauce, Stewed Pork Belly with Spare Ribs, Braised Catfish with Garlic, Strange Flavor Shrimp Balls
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Dishes
Young Ginger Stir-fried EelA Sichuan dish made with fresh eel and young ginger, stir-fried with garlic and chili for a fragrant, slightly spicy flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Stewed Pork Belly with Spare RibsA Sichuan-style dish made with pork belly and spare ribs, stir-fried with fermented bean paste and vegetables for a rich, spicy flavor.
Braised Catfish with GarlicCatfish chunks are stir-fried with garlic and simmered with seasonings until tender, resulting in soft fish meat with rich garlic flavor.
Strange Flavor Shrimp BallsFresh shrimp balls coated in batter and deep-fried, then stir-fried with a secret sauce for a unique taste.
Braised Beef KnuckleA dish made by slow-cooking beef knuckles in a savory sauce with soy sauce, sugar, and wine until tender.
Pork Shank RollA Chinese dish made by rolling pork shank slices into a roll and steaming until tender, often served with sauce.
Stir-fried腊肉 with MushroomsA classic Chinese dish featuring stir-fried mushrooms and cured pork, known for its savory aroma and balanced flavors.
Ruler of the WorldA rich and savory dish made with pork belly slow-cooked in a secret sauce, delivering tender meat and deep flavor.