Yanbian Folk Village Dog Meat Restaurant (Chongqing Hutong Branch)
其他美食 · ⭐ 4.2
No. 232 Chongqing Hutong, Ziqiang Subdistrict (near the north gate of Bu Street Market)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 232 Chongqing Hutong, Ziqiang Subdistrict (near the north gate of Bu Street Market). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Stone Pot Bibimbap, Cold Noodle Soup with Tofu Skin Strips, Dog Meat with Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 4.2
- Address: No. 232 Chongqing Hutong, Ziqiang Subdistrict (near the north gate of Bu Street Market)
- Popular dishes: Traditional Stone Pot Bibimbap, Cold Noodle Soup with Tofu Skin Strips, Dog Meat with Skin, Shredded Dog Meat, Pan-fried rice cake
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Dishes
Traditional Stone Pot BibimbapTraditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
Cold Noodle Soup with Tofu Skin StripsA refreshing cold dish made with cold noodles and tofu skin strips, served in a tangy sauce with vegetables for a light and satisfying meal.
Dog Meat with SkinA dish made from whole dog meat, skin retained, simmered until tender with spices like star anise and cinnamon.
Shredded Dog MeatA dish made by slow-cooking marinated dog meat and tearing it by hand, resulting in tender and aromatic meat.
Pan-fried rice cakeStir-fried glutinous rice cake is made from glutinous rice flour, mixed with water and sugar, steamed, cooled, cut into pieces, then pan-fried until golden brown on both sides. Crispy outside, soft and elastic inside.
Dog Meat Hot PotA hot pot dish made with dog meat, seasoned with spices and vegetables, known for its rich broth and tender meat.
Dog Meat and Tofu SoupA soup made with dog meat and tofu, simmered slowly to create a rich, savory flavor.
Stone Pot Squid Rice BowlStone pot squid rice is made with fresh squid as the main ingredient, combined with rice, onions, carrots, green peppers, and other vegetables. The squid is sliced and stir-fried together with the vegetables, then poured into a heated stone pot and mixed thoroughly with the rice. Seasonings such as soy sauce, cooking wine, and garlic are used during preparation.
Braised CodBraised cod is a dish featuring cod as the main ingredient. The fish is marinated with rice wine and ginger to remove odor, then pan-fried until lightly golden. It's simmered with soy sauce, sugar, scallions, ginger, and water until the sauce thickens and the fish absorbs the flavors.
Kimchi Ramen TteokbokkiA spicy Korean dish made by stir-frying ramen noodles with rice cakes, seasoned with chili paste and soy sauce.