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Lin Hui Ji · Come and Have Two Liang of Rice Noodles (Jiuting Store)

小吃快餐 · ⭐ 4.2

Room 171, Building 2, Lane 199 Huting North Road

Dishes

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  Five-Spice Beef Noodles

  Five-spice beef noodle soup features beef and rice noodles. Beef is blanched, then simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves for rich flavor. Sliced beef is served over cooked rice noodles, drizzled with broth, and garnished with green onions or cilantro.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Guilin Fresh Meat Sour and Spicy Noodles

  Guilin fresh meat sour and spicy noodles is a specialty snack made with fresh pork, sour and spicy broth, and rice noodles. Main ingredients include pork, rice noodles, chili, and vinegar, with a fresh and spicy flavor that reflects local taste.
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  Old Three Dishes

  Lao San Yang is a Chinese dish made primarily with pig liver, pig kidneys, and pig stomach. The three types of offal are typically sliced, blanched, and then quickly stir-fried with vegetables such as green peppers and onions. The cooking process emphasizes precise heat control to maintain the tender texture of the ingredients.
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  Crispy Fried Rice Noodles

  A dish of rice noodles fried until crispy and tossed in a savory sauce, offering a satisfying crunch and rich flavor.
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  Seasoning Station

  A seasoning station typically refers to a countertop in a restaurant or kitchen where various condiments are placed. Common ingredients include salt, soy sauce, vinegar, sugar, monosodium glutamate (MSG), chili oil, Sichuan peppercorns, star anise, ginger, green onions, and garlic. The preparation method involves portioning each seasoning into small containers for convenient use during cooking.
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  Braised Barbecue Pork Noodles

  A Cantonese dish featuring barbecued pork slices stir-fried with noodles, glazed in a savory-sweet sauce.
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  Braised Beef Noodles

  A Chinese dish featuring beef and rice noodles, where the beef is marinated and braised in a savory sauce, then served over or mixed with cooked noodles for a rich, flavorful meal.
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  Braised Sausage Rice Noodles

  A Cantonese dish made of rice noodles wrapped with sausage and meat, then pan-fried until crispy and served with a savory sauce.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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