Lin Jie's Barbecue Shop (Green Mocham Flower Store)
Barbecue · ⭐ 3.9
No. 221 Xijiang Street, Northeast Entrance of Green Cottonwood Hotel
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 221 Xijiang Street, Northeast Entrance of Green Cottonwood Hotel. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Hand Beef, Scallop, Roasted Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.9
- Address: No. 221 Xijiang Street, Northeast Entrance of Green Cottonwood Hotel
- Popular dishes: One-Hand Beef, Scallop, Roasted Flatbread, Beef Short Ribs, Sweet Crispy Chicken Skin
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Dishes
One-Hand BeefA Chinese dish featuring braised beef brisket sliced and served in a savory, aromatic sauce.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Sweet Crispy Chicken SkinA dish made by frying chicken skin until crispy and coating it in a sweet sauce, resulting in a satisfyingly crunchy and sweet snack.
Grilled Chicken架Stir-fried chicken架 is a barbecue dish using chicken架 as the main ingredient. After cleaning, it's grilled directly to preserve the original flavor of the meat. It's usually marinated with seasonings and grilled over charcoal or in a烤炉 until the skin is slightly charred and the meat is fully cooked.
Secret-Recipe Duck TongueFresh duck tongues are marinated, blanched, and slowly cooked with a blend of spices and seasonings to create a tender and flavorful dish.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Black BeefA dish made with premium beef, marinated and grilled to perfection, offering a rich, savory flavor.