An Mo - Crispy Pastry Meat Sandwich (Diban Street Store)
小吃快餐 · ⭐ 3.6
No. 188 Xinglong Street, Dong Huayuan
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188 Xinglong Street, Dong Huayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qishan Sautéed Pork Noodles, Handmade Spicy Sauce Noodles, Seaweed and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 188 Xinglong Street, Dong Huayuan
- Popular dishes: Qishan Sautéed Pork Noodles, Handmade Spicy Sauce Noodles, Seaweed and Egg Soup, Fatty and Lean Tongguan Steamed Bun, Shu Wang Pork Ribs Hot Pot
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Dishes
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Handmade Spicy Sauce NoodlesA traditional Shaanxi dish featuring hand-pulled noodles topped with a spicy pork and vegetable sauce, finished with a hot oil pour for aroma and flavor.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Fatty and Lean Tongguan Steamed BunA traditional Shaanxi snack made with pork belly and steamed bun, where the meat and bun are cooked together to create a rich, savory flavor.
Shu Wang Pork Ribs Hot PotPork ribs slow-cooked with special sauce and vegetables in a clay pot, delivering rich flavor and tender meat.
Sichuan Beef Hot PotA spicy beef dish simmered in a clay pot with vegetables, known for its rich flavor and tender meat.
Sichuan Green Vegetable Hot PotA savory dish featuring fresh greens and pork, slowly simmered in a clay pot for rich flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Cold NoodlesSpicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste.
Sesame Noodles with Rice NoodlesSesame sauce noodles are a dish made primarily from thin wheat flour noodles, mixed with sesame paste and seasonings. The noodles are delicate and soft, with a rich sesame aroma and a complex flavor.