Anxianghui Restaurant (Wangjiang Branch)
江浙菜 · ⭐ 4.0
No. 333 Wangjiang East Road, Ziyang Subdistrict (intersection of Wangjiang East Road and Qianjiang Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 333 Wangjiang East Road, Ziyang Subdistrict (intersection of Wangjiang East Road and Qianjiang Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Grilled Lamb Ribs, Special Clay Pot Immortal Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.0
- Address: No. 333 Wangjiang East Road, Ziyang Subdistrict (intersection of Wangjiang East Road and Qianjiang Road)
- Popular dishes: Peking Duck, Grilled Lamb Ribs, Special Clay Pot Immortal Chicken, Braised Grouper, Crispy Soy Sauce Shrimp
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Special Clay Pot Immortal ChickenA special clay pot chicken dish made with premium free-range chicken, herbs, and secret seasonings, slowly stewed in a traditional clay pot for rich flavor and nourishing benefits.
Braised GrouperBraised grouper is a dish featuring grouper as the main ingredient. After cleaning and marinating the fish, it is pan-fried until golden on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor and reduce the sauce. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
Crispy Soy Sauce ShrimpA Cantonese dish featuring crispy fried shrimp glazed with savory soy sauce, offering a perfect balance of crunch and umami.
Scallion Fragrant TaroA Chinese home-style dish made with taro and scallions, steamed and stir-fried for a soft, fragrant taste.
Fish Head PotA traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.