Yang Yang Grilling
Barbecue · ⭐ 3.6
No. 101-1008, Jianghua Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101-1008, Jianghua Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Rolls, Handmade Fresh Lamb Skewers, Authentic Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 3.6
- Address: No. 101-1008, Jianghua Road
- Popular dishes: Tofu Skin Rolls, Handmade Fresh Lamb Skewers, Authentic Spanish Mackerel, Grilled Eggplant, Grilled Chicken Gizzard
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Dishes
Tofu Skin RollsA Chinese dish made by wrapping meat or vegetables in tofu skin, then steaming or pan-frying the rolls for a tender and flavorful result.
Handmade Fresh Lamb SkewersFresh lamb chunks marinated and grilled on skewers over charcoal, seasoned with cumin and chili powder for a flavorful, aromatic dish.
Authentic Spanish MackerelFresh mackerel is marinated and steamed or braised to preserve its tender texture and delicate flavor, enhanced with ginger, scallions, and garlic.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Skewered Pork and Chicken GrilledA grilled skewer dish made with pork belly and chicken thigh, marinated and charred over charcoal for a smoky, savory flavor.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.