Xiao Lu Water-Braised Bao (Vanke Starlight Store)
小吃快餐 · ⭐ 3.7
No. 31 Changsha Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Changsha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet and Quinoa Porridge, Pork Soup Dumplings, Sweet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 31 Changsha Road
- Popular dishes: Millet and Quinoa Porridge, Pork Soup Dumplings, Sweet Porridge, Tofu Dumplings, Leek and Egg Pancake
China trip · China travel
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Dishes
Millet and Quinoa PorridgeMillet and quinoa porridge made by soaking and boiling the grains. Millet offers a smooth texture, while quinoa provides protein; together they create a thick, soft porridge.
Pork Soup DumplingsPork soup buns are made with a flour-based wrapper filled with pork, scallions, ginger, and seasonings, plus a bit of broth or meat juice. Steam until the thin skin bursts to release rich soup.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Tofu DumplingsTofu vegetarian dumplings made with tofu as the main ingredient, mixed with chopped mushrooms, carrots, and greens. Wrapped in dough and steamed without meat to highlight a fresh, light flavor.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.