七里香海鲜(石浦店)
鱼鲜 · ⭐ 3.6
No. 229, Xinggang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 229, Xinggang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus, Chopped Chili Fish Head, Salted Vegetable Stir-fried Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 229, Xinggang Road
- Popular dishes: Octopus, Chopped Chili Fish Head, Salted Vegetable Stir-fried Squid, Mixed Fish, Seafood
China trip · China travel
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Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Salted Vegetable Stir-fried SquidA Chinese home-style dish featuring fresh squid stir-fried with salted vegetables, offering a savory and crisp texture.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Braised OctopusA Chinese dish made by slow-cooking fresh octopus with soy sauce, sugar, garlic, and ginger to create a rich, savory flavor.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
Scallion Oil CrabA Chinese dish featuring fresh crabs stir-fried in a fragrant scallion oil sauce, resulting in tender meat and rich aroma.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fish Roe NoodlesA Chinese dish featuring fine noodles served with fresh fish roe and a savory broth, offering a rich and delicate flavor.