Matsumoto River · Creative Fusion Cuisine (Shijiecheng Plaza Branch)
特色菜 · ⭐ 4.1
5th Floor, Optics Valley World City Plaza, No. 766 Luoyu Road (Exit A, Luoxiong Road Station, Metro Line 2)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Optics Valley World City Plaza, No. 766 Luoyu Road (Exit A, Luoxiong Road Station, Metro Line 2). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Seafood Fried Rice, Crispy Baked Wings, Chestnut Pumpkin Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.1
- Address: 5th Floor, Optics Valley World City Plaza, No. 766 Luoyu Road (Exit A, Luoxiong Road Station, Metro Line 2)
- Popular dishes: Pineapple Seafood Fried Rice, Crispy Baked Wings, Chestnut Pumpkin Steak, Fried Dough with Shrimp Paste, Flame Mountain Mashed Potatoes
China trip · China travel
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Dishes
Pineapple Seafood Fried RiceA flavorful fried rice dish featuring shrimp, squid, crab sticks, and pineapple chunks, stir-fried with eggs and seasoned rice for a sweet and savory taste.
Crispy Baked WingsFresh chicken wings marinated and baked to perfection, offering a crispy exterior and juicy interior with a spicy flavor.
Chestnut Pumpkin SteakA fusion dish featuring tender steak paired with sweet and soft chestnut pumpkin, cooked by pan-searing and stewing for a rich, layered flavor.
Fried Dough with Shrimp PasteA fusion dish combining crispy fried dough with tender shrimp paste, often served in a light broth or sauce for a satisfying texture contrast.
Flame Mountain Mashed PotatoesMashed potatoes blended with cream, butter, and cheese, topped with chili powder and scallions, then grilled to a crispy finish.
Lava Flow Cheese Flame ChickenA fiery dish featuring chicken thighs smothered in molten cheese sauce, served with a dramatic lava-like flow effect for an unforgettable taste and visual experience.
Taro Paste with Sticky Rice BallsMochi with taro paste is made by steaming taro, mashing it into a puree, and mixing it with milk, sugar, and butter to create a creamy filling. The mochi skin is prepared by combining glutinous rice flour, tapioca starch, and water. The filling is then wrapped in the skin and steamed. The finished product has a soft, chewy outer layer and a smooth, sweet inner filling with a stringy texture.
Korean Sweet and Spicy Pork BallsKorean Sweet and Spicy Pork Balls is a flavorful dish made with marinated pork balls fried until crispy, then tossed in a sweet and spicy sauce. It's often served with vegetables for a balanced taste.
Korean-style Spicy Beef Hot PotA spicy beef hot pot made with tender beef slices, vegetables, and Korean chili paste, simmered in a savory broth.
Mozzarella Salted Egg Yolk Lobster Spring RollFresh lobster with salted egg yolk and mozzarella, wrapped in a crispy spring roll and baked for a rich, savory flavor.
Black Truffle and Beef Minced Sauce NoodlesA rich noodle dish featuring a savory black truffle and beef mince sauce, served over freshly cooked noodles.