Xian Niu Qi · Guizhou Yi Ethnic Roast Meat (Ronglin Branch)
Barbecue · ⭐ 4.8
No. 21, Gongyi Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Gongyi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Village Spicy麻 Chicken Thigh, Nanpanjiang Yellow Ox Tail, Fresh Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.8
- Address: No. 21, Gongyi Road
- Popular dishes: Three Village Spicy麻 Chicken Thigh, Nanpanjiang Yellow Ox Tail, Fresh Lettuce, Sichuan Salt Roasted Flatbread, Beef brisket fat
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Dishes
Three Village Spicy麻 Chicken ThighFresh chicken thigh meat marinated with Sichuan pepper, chili, and garlic, then stir-fried to a tender, aromatic finish.
Nanpanjiang Yellow Ox TailA delicacy from Yunnan's Nanpanjiang region, this dish features tender beef tail slow-cooked in a secret-spiced broth, delivering rich flavor and succulent texture.
Fresh LettuceFresh lettuce made from tender green leaves, washed and served raw in salads or sandwiches for a crisp, refreshing taste.
Sichuan Salt Roasted FlatbreadA Chinese snack made by roasting flatbread and seasoning it with a blend of pepper and salt, resulting in a crispy texture and savory flavor.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Anshun Grilled Pig IntestinesA specialty snack from Anshun, Guizhou, made by grilling cleaned and marinated pig intestines over charcoal, resulting in a crispy exterior and tender interior, seasoned with chili and pepper powder.
Aluminum Foil Prawn with TailFresh large prawns are deveined with tails intact, marinated with ginger, garlic, and cooking wine, then wrapped in aluminum foil and baked. The dish features tender, fragrant shrimp with rich natural flavor.
Aluminum-Wrapped ScallopsGrilled scallops wrapped in foil with garlic, ginger, and green onions, locking in juices for a tender, aromatic dish.
黄牛上脑黄牛上脑是选用黄牛肩部上方的肉质部位，该部位肉质细嫩，脂肪分布均匀。通常经过切片或整块处理，采用炖煮、烧烤或炒制等方式烹饪，保留牛肉原味。
Beef Sirloin TipBeef sirloin tip is a premium cut from the hindquarter of beef, known for its tenderness and rich flavor, commonly used in hot pot or stir-fry dishes.
Yellow Cattle Short RibsA dish made from yellow cattle rib meat, marinated and slowly stewed to achieve tender and flavorful results.
Yellow Beef Tenderloin (Half Pound)Yellow beef tenderloin, marinated and pan-seared to medium-rare, served with black pepper or red wine sauce for rich flavor.
Black Pepper Pork RibsA dish featuring pork ribs stir-fried with black pepper, onions, and peppers, resulting in a savory and aromatic flavor.