Nian Mo Mo (Quanshun Xincheng Branch)
小吃快餐 · ⭐ 4.5
No. 23 Jiucheng Street (380 meters on foot from Exit G of Dananmen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Jiucheng Street (380 meters on foot from Exit G of Dananmen Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Locust Flower Steamed Bun, Scholar's Bun, 玉米面窝头.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 23 Jiucheng Street (380 meters on foot from Exit G of Dananmen Metro Station)
- Popular dishes: Locust Flower Steamed Bun, Scholar's Bun, 玉米面窝头, Sugar Triangle Dumplings, Red Sugar Date Steamed Bun
China trip · China travel
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Dishes
Locust Flower Steamed BunA traditional steamed bun made with fresh locust flowers and flour, offering a delicate, fragrant taste.
Scholar's BunA traditional Chinese dim sum, the Scholar's Bun is made with a wheat flour wrapper and filled with pork, shrimp, and mushrooms, then steamed. It symbolizes academic success and is often served at celebrations.
玉米面窝头玉米面窝头是以玉米面为主要原料，加入适量清水和面粉混合揉成面团，再捏成中间有凹陷的圆形或椭圆形，放入蒸锅中蒸熟而成的传统主食。制作过程中通常不添加额外调味料，保留食材本味。
Sugar Triangle DumplingsSugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
Red Sugar Date Steamed BunA traditional steamed bun made with flour, red sugar, and dried dates, offering a sweet and soft texture.
Red Bean BunRed bean bun is a traditional Chinese pastry with red bean paste as the filling, wrapped in soft dough. To make it, red beans are first cooked until soft to create red bean paste, then the dough is fermented before being filled with the paste and steamed.
Mung Bean BunA traditional Chinese pastry filled with sweet mung bean paste, steamed to a soft and delicate texture.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Yellow Sticky Rice DumplingA traditional snack made from yellow sticky rice wrapped around fillings like red bean paste, peanuts, or meat, then steamed for a soft and sweet taste.