Xiao Xiang Pub • Barbecue • Giant Shrimp • Spicy Crab
Barbecue · ⭐ 4.3
No. 17, Quanzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Quanzhou Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Dahuang Shrimp with Thirteen Spices, Cumin Turnip, Signature Smoked and Braised Appetizer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.3
- Address: No. 17, Quanzhou Road
- Popular dishes: Spicy Dahuang Shrimp with Thirteen Spices, Cumin Turnip, Signature Smoked and Braised Appetizer, Spicy Signature Crab, Charcoal-Grilled Garlic Clams
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Dishes
Spicy Dahuang Shrimp with Thirteen SpicesFresh large shrimp stir-fried with a blend of thirteen spices, resulting in a richly aromatic and spicy dish with tender, flavorful meat.
Cumin TurnipA Chinese home-style dish made with turnip and cumin, stir-fried to a fragrant, spicy flavor.
Signature Smoked and Braised AppetizerA flavorful appetizer made with pork trotters, chicken feet, and beef, marinated in secret spices and slowly smoked and braised for a rich, savory taste.
Spicy Signature CrabOur signature spicy crab is made with fresh crabs, seasoned with a spicy sauce and a blend of aromatic spices. The tender crab meat perfectly blends with the spicy seasoning, creating an appealing color and irresistible aroma.
Charcoal-Grilled Garlic ClamsFresh clams are grilled over charcoal with garlic and butter until they open, delivering a rich, savory flavor.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Grilled Mushroom StemsA dish made by grilling fresh mushroom stems after marinating, resulting in a tender and flavorful texture with a rich aroma.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Grilled Eel (Small Portion)Fresh eel marinated and grilled over charcoal, served in a small portion with a savory sauce.
Vinegar PeanutsPeanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.
Spicy Head-on ShrimpA spicy Sichuan-style dish featuring fresh head-on shrimp stir-fried with chili, Sichuan peppercorns, and aromatic spices.