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喜家德虾仁水饺(南洋1931店)

小吃快餐 · ⭐ 4.4

B1 Floor, Nanyang 1931 Shopping Mall, No. 165 Yude Road

Dishes

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  Kaili Fish Slices with Fresh Vegetables Hot Pot

  Kaili fish slice vegetable pot features fresh fish slices with seasonal vegetables like cabbage, carrots, and bean sprouts, simmered together in a pot using water or broth and minimal seasonings.
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  Deluxe Three-Fillings Dumplings

  Xisanxian dumplings are made primarily with pork, chives, and shrimp, wrapped in traditional dumpling wrappers and carefully seasoned before being shaped. The specialty lies in the rich filling, offering a delicious taste that combines the richness of pork, the freshness of chives, and the delicacy of shrimp—a home-style dumpling that is both flavorful and comforting.
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  Four-Part Pork Rib Hot Pot

  The small rib four-meat pot features pork ribs as the main ingredient, combined with three other meats or ingredients (such as chicken wings, beef, or tofu). The ingredients are cut into pieces and simmered together with seasonings in a pot, allowing the flavors to blend. It is typically cooked using a clay pot or electric stove to preserve the original taste of the ingredients.
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  Bayberry Juice

  Yangmei juice is a beverage made primarily from fresh bayberries. After removing the seeds, an appropriate amount of rock sugar and water are added, boiled, then simmered over low heat. After filtering out the residue, the resulting juice has a balanced sweet and sour flavor.
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  Lean Pork with Fresh Vegetables from Kaili

  Lean pork slice Guizhou fresh vegetable pot is made primarily with thin slices of lean pork, combined with various fresh vegetables such as Chinese cabbage, carrots, and bean sprouts, and cooked by stewing. The ingredients are slowly simmered in the pot to retain their original flavors.
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  Celery and Pork Stir-fry

  Xicai Pork is a home-style dish primarily made with celery and pork. The preparation typically involves marinating sliced pork, cutting celery into segments, and stir-frying both ingredients until the pork is fully cooked and the celery is just tender.
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  Celery Dumplings

  Celery dumplings are made with fresh celery and pork, hand-folded into delicate wrappers and boiled or steamed until tender.
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  Cucumber Egg Dumplings

  Cucumber egg dumplings are made by mixing grated cucumber with eggs, wrapped in dumpling wrappers and steamed for a fresh, savory dish.
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  Braised Pork Bones

  Stewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.
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  Fish Slices with Corn and Fresh Vegetables

  Fish slice bean and vegetable hot pot is made with fresh fish slices as the main ingredient, combined with corn kernels, green peas, diced carrots, and other vegetables, then simmered in broth or water. The fish slices are tender and smooth, the beans and corn are sweet, and the vegetables are crisp and nutritious.

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