Wang's Rice Cake Shop
小吃快餐 · ⭐ 3.8
West Unit, No. 15 LIZhong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Unit, No. 15 LIZhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Steamed Cake, Salty Lard Cake, Second Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: West Unit, No. 15 LIZhong Road
- Popular dishes: Pumpkin Steamed Cake, Salty Lard Cake, Second Rice Ball, Special Small Round Rice Cake, Rose Steamed Cake
China trip · China travel
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Dishes
Pumpkin Steamed CakePumpkin steamed cake is a traditional dessert made primarily from pumpkin, mixed with glutinous rice flour and sugar, then steamed. The pumpkin is mashed after steaming and blended evenly with the flour before being steamed in a mold to create a soft, delicate texture.
Salty Lard CakeA traditional Chinese snack made with lard, glutinous rice flour, and savory fillings like salted egg yolk or cured meat, steamed to a soft and fragrant texture.
Second Rice BallA rice ball made with seasoned rice and common ingredients like pickled radish, seaweed, and egg, offering a balanced and satisfying flavor.
Special Small Round Rice CakeMade from glutinous rice, hand-rolled and steamed. Soft and chewy outer layer with fillings like red bean paste, sesame, or red dates. Naturally sweet and aromatic, traditionally steamed in bamboo steamers.
Rose Steamed CakeRose glutinous rice cake is a traditional dessert made from glutinous rice flour, flavored with rose jam or petals. The dough is steamed in layers to create a soft, fragrant treat with a pale pink or white hue.
Rice CakeRice cake is a traditional pastry made primarily from rice, crafted through processes such as soaking, grinding into slurry, fermentation, and steaming. It has a white appearance, soft and sticky texture, and a subtle rice aroma. It can be served as a staple food, dessert, or snack.
Brown Sugar Rice CakeRed sugar rice cake is a traditional sweet made from glutinous rice flour, red sugar, and water, steamed after mixing. Prepare by blending glutinous rice flour with red sugar, adding water to form a paste, pouring into a mold, steaming until cooked, then cooling and slicing for serving.
Radish DumplingsA traditional Chinese snack made by wrapping minced pork and shredded radish in glutinous rice dough and steaming until soft and fragrant.
Mint Sponge CakeA delicate dessert made from glutinous rice flour, mint leaves, and sugar, steamed to a soft and refreshing texture with a subtle mint flavor.
Green Rice BallsGreen rice balls are made from glutinous rice flour mixed with mugwort juice, filled with sweet or savory fillings, and steamed to a soft, fragrant texture.
Yellow Sugar Steamed CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture with a rich yellow sugar aroma.