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Farmhouse Small Restaurant

Sichuan cuisine · ⭐ 3.6

No. 457-461 Wen'nan Road

Dishes

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  Sichuan Pepper Chicken Gizzard Stir-Fry

  Spicy pickled pepper stir-fried chicken gizzards, a dish made by quickly stir-frying sliced gizzards with pickled chili, garlic, and ginger to retain crispness, offering a tangy-spicy flavor through controlled heat.
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  Xiang-style Stir-fried Pork

  Xiang-style stir-fried pork with green peppers is a traditional Hunan dish featuring pork belly and green peppers. The pork is sliced, pan-fried to render fat, then stir-fried with green peppers, garlic, and ginger, seasoned and ready.
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  Salted Vegetable Stir-fried Pork Belly

  A classic Sichuan dish featuring stir-fried pork belly with salted vegetables, offering a savory and slightly spicy flavor.
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  Spicy Oil Pork Head Meat

  Spicy oil pig's head meat is a cold dish primarily made with pig's head meat. After boiling the pig's head meat until tender, it is sliced and mixed with chili oil, Sichuan pepper oil, minced garlic, minced ginger, soy sauce, vinegar, and other seasonings.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Celery and Beef Strips

  A Chinese home-style dish of tender beef strips stir-fried with celery, known for its savory flavor and crisp texture.
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  Braised Pork Shreds

  Shredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
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  Stir-Fried Pork Shreds with Leek Greens

  A classic Chinese dish made by stir-frying tender pork strips with fresh leek greens, resulting in a savory and aromatic meal.
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  Fried Tofu with Shredded Pork

  Fragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
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  Stir-Fried Pork with Mushrooms

  A classic Chinese dish made by stir-frying tender pork slices with fresh mushrooms, seasoned with soy sauce and aromatics.
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  Fresh Pork Dumpling Soup

  A Chinese soup made with fresh pork meatballs simmered in broth, known for its tender texture and savory flavor.
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  Spicy Tofu Blood Sausage

  A spicy vegetarian dish made with tofu skin and konjac, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.

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