La San Li Old Stove Hot Pot · All-you-can-eat (Caifa Store)
自助餐 · ⭐ 4.2
No. 66, Yunxie Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 66, Yunxie Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 屠场精品毛肚, Yangmei Ice Tangyuan, Tender Wuchang Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 4.2
- Address: No. 66, Yunxie Road
- Popular dishes: 屠场精品毛肚, Yangmei Ice Tangyuan, Tender Wuchang Fish Slices, Freshly Sliced Wagyu Beef, Fried Pumpkin Cake
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Dishes
屠场精品毛肚选用新鲜毛肚为主料，经过清洗处理后，以沸水快速焯烫，保持其脆嫩口感。搭配葱段、姜片、蒜片等辅料，淋上特制调料，如辣椒油、花椒油、酱油、香醋等，拌匀即成。
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Tender Wuchang Fish SlicesA dish made with tender fresh fish slices, stir-fried with vegetables and a light sauce, known for its smooth texture and savory flavor.
Freshly Sliced Wagyu BeefFreshly sliced wagyu beef, known for its marbled texture and tender flavor, is quickly cooked in hot broth or sauce for a rich, satisfying dish.
Fried Pumpkin CakeA crispy and sweet snack made by frying mashed pumpkin mixed with glutinous rice flour, popular in Chinese cuisine.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.