Kao Wushuang Shaopi (Shuangnan Branch)
Barbecue · ⭐ 3.7
No. 273 Shuangnan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 273 Shuangnan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Croaker, Spicy Crawfish with Tiao Pi, Grilled Sweet Potato Skin with Pickled Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.7
- Address: No. 273 Shuangnan Road
- Popular dishes: Yellow Croaker, Spicy Crawfish with Tiao Pi, Grilled Sweet Potato Skin with Pickled Radish, Grilled Sweet Potato Skin Wrapped Chicken Feet, Vegetarian Shanpi
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Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Spicy Crawfish with Tiao PiSpicy crawfish stir-fried with tiao pi, a popular Sichuan dish featuring bold flavors and tender textures.
Grilled Sweet Potato Skin with Pickled RadishA spicy Sichuan-style snack made by grilling sweet potato skin and wrapping it around tangy pickled radish for a crispy, flavorful bite.
Grilled Sweet Potato Skin Wrapped Chicken FeetA spicy street food made by wrapping seasoned chicken feet in grilled sweet potato skin and roasting until crispy.
Vegetarian ShanpiVegetarian Shanpi is a dish made primarily from Shanpi, which is soaked, sliced, and stir-fried with vegetables like green peppers and carrots. It has a smooth texture and is easy to prepare.
Sliced Taro Skin Wrapped with Braised Pork and Bamboo ShootsA dish featuring taro skin wrapped around braised pork and bamboo shoots, offering a rich blend of textures and savory flavors.
Stuffed Tiao Skin with Pickled Chili and Chicken OffalA spicy Sichuan snack made by wrapping chicken offal and pickled chili in thin tiao skin, then stir-fried for a bold, numbing flavor.
Sliced Squid Wrapped in Taro SkinA dish featuring squid slices wrapped in taro skin, steamed or pan-fried for a tender and flavorful experience.
Beef Wrapped Tofu SkinA dish where tender beef is wrapped in seasoned tofu skin and cooked by pan-frying or stir-frying, resulting in a savory and textured bite.
Tofu Wrapped LobsterA fusion dish featuring tender tofu wrapped around fresh lobster meat, deep-fried to crispy perfection and served with a savory sauce.