Dan Jiang Water Restaurant
豫菜 · ⭐ 3.5
Dongweiying Immigrant Village
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongweiying Immigrant Village. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Flatbread, Salted Pepper River Shrimp, Salt and Pepper Fish Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.5
- Address: Dongweiying Immigrant Village
- Popular dishes: Handmade Flatbread, Salted Pepper River Shrimp, Salt and Pepper Fish Cubes, Salted Pepper Fish Slices, Stir-fried Sweet Potato Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Handmade FlatbreadA traditional unleavened flatbread made by hand from flour and water, then cooked on a griddle or pan until golden and crispy.
Salted Pepper River ShrimpSpiced salt river shrimp is a dish made with fresh river shrimp. After cleaning and drying, the shrimp are marinated with wine and ginger to remove fishy odor, then lightly coated in starch and deep-fried until crispy. Finally, they are stir-fried with seasoned salt, scallions, garlic, and ginger for a fragrant flavor.
Salt and Pepper Fish CubesA Chinese dish made of fried fish cubes seasoned with salt, pepper, and aromatics for a savory, crispy texture.
Salted Pepper Fish SlicesA Chinese dish featuring tender fish slices seasoned with salt and pepper, fried until crispy and stir-fried with spices for a savory, slightly spicy flavor.
Stir-fried Sweet Potato NoodlesA dish made by stir-frying sweet potato noodles with vegetables like cabbage and carrots, resulting in a savory and satisfying meal.
Sour Spicy RadishA refreshing cold dish made with radish, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Wild Vegetable DumplingsWild vegetable dumplings are made from fresh wild greens like shepherd's purse or malan, mixed with minced pork or shrimp, seasoned and shaped into balls, then boiled or fried.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
Fish SkinFish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.