Shiweixian Stone Pot Cuisine
其他美食 · ⭐ 3.5
80 meters north of the intersection of Guangguang Street and Shunshan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters north of the intersection of Guangguang Street and Shunshan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wahaha Juice, Wahaha Mineral Water, Chicken Stewed with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 3.5
- Address: 80 meters north of the intersection of Guangguang Street and Shunshan Road
- Popular dishes: Wahaha Juice, Wahaha Mineral Water, Chicken Stewed with Mushrooms, Stone Pot Meatballs, Stoneware Lobster
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wahaha JuiceA refreshing fruit juice made from a blend of fresh fruits, known for its sweet and tangy flavor. Perfect as a daily drink.
Wahaha Mineral WaterWahaha mineral water is not a dish but bottled drinking water, mainly composed of water with trace minerals. Its production involves sourcing, filtration, sterilization, and bottling, without any cooking steps.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Stone Pot MeatballsStone pot meatballs are made from pork or beef mixed with scallions, ginger, eggs, and starch, formed into balls, then pan-fried in a heated stone pot until the outside is slightly crispy while the inside remains tender.
Stoneware LobsterStir-fried large shrimp in a hot stone pot with garlic, ginger, and green onions, seasoned with soy sauce, cooking wine, and a touch of sugar for a tender, fragrant dish.
Stone Pot Baby Bok ChoyA dish made with baby bok choy stir-fried in a hot stone pot with garlic and ginger, resulting in a fresh and savory flavor.
Stone Pot EggA dish made by frying eggs with scallions and ham in a hot stone pot, resulting in a crispy outer layer and tender center.
Stone Pot PorkA dish featuring pork belly stir-fried with vegetables in a hot stone pot, known for its rich flavor and tender texture.
Stone Pot CauliflowerStir-fried cauliflower in a hot stone pot with garlic and ginger, finished with seasonings. Retains crisp texture and enhanced flavor from the pot's heat retention.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Stone Pot Beef with Enoki MushroomsA dish featuring tender beef slices and enoki mushrooms stir-fried in a hot stone pot, seasoned with garlic and chili for a savory aroma.