Liang Xia Er Ge Changsha Landmark Crawfish (Shenyeh Store)
小吃快餐 · ⭐ 4.6
Units 101–105, 1st Floor; Units 201–206, 212–214, 2nd Floor, Shenye Center, Qingshuitang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Units 101–105, 1st Floor; Units 201–206, 212–214, 2nd Floor, Shenye Center, Qingshuitang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Erge's Flavor River Shrimp, Erye's Spicy Crawfish, First Love Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.6
- Address: Units 101–105, 1st Floor; Units 201–206, 212–214, 2nd Floor, Shenye Center, Qingshuitang Subdistrict
- Popular dishes: Erge's Flavor River Shrimp, Erye's Spicy Crawfish, First Love Tofu Pudding, Braised Shrimp, Spicy Clams
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Dishes
Erge's Flavor River ShrimpFresh river shrimp are marinated in a secret spice blend, deep-fried until crispy, then stir-fried with a special sauce for a spicy and fragrant dish.
Erye's Spicy CrawfishA spicy Sichuan-style dish made with fresh crawfish, stir-fried with chili, garlic, and fermented bean paste for a bold, numbing flavor.
First Love Tofu PuddingA dessert made with soft tofu, sweet syrup, and toppings like red beans and osmanthus. Delicate and sweet, it's a nostalgic treat.
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Spicy ClamsFresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Yueyang Shrimp TailsA Hunan specialty featuring fresh river shrimp tails stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy flavor.
Spicy FrogA spicy Sichuan dish made with frog meat stir-fried in chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbing heat and rich flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Spicy Torn DuckSpicy shredded duck made with duck meat, blanched and torn into strips, then stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender meat with rich, spicy flavor.