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Wen Xian Yunnan Mushroom Hot Pot (South Gate City Wall View Branch)

Hot pot · ⭐ 4.6

No. 330, Huancheng South Road (500 meters east from Exit D2 of Yongningmen Metro Station)

Dishes

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  Yunnan Dry Rice Noodles

  Yunnan dry rice noodles are a specialty snack from Yunnan, made with dried rice noodles and seasoned with pickled vegetables, minced meat, peanuts, and other ingredients, served hot or cold.
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  Yunnan Rice Noodles

  Yunnan rice noodles are a specialty snack made with rice noodles, pork, chicken or beef, bean sprouts, chives, and pickled vegetables. Cook the noodles, add stir-fried meat and vegetables, then pour in broth or sauce to mix well. Some versions include chili oil, garlic, and cilantro for flavor.
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  Crunchy Fresh Shrimp Slab

  A dish made from fresh shrimp, pounded into a tender paste and stir-fried with aromatics for a crisp, savory bite.
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  Yanchi Lamb from Ningxia Caotan

  Ningxia Caotan Yanchi lamb is a premium dish made from high-quality mutton raised in the Yanchi region, prepared by steaming or hand-grabbing to preserve its natural flavor and tenderness.
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  Xuanwei Ham

  Xuanwei ham is a Yunnan specialty made from high-quality pork legs cured and air-dried, resulting in a rich, savory flavor. It's often sliced thin for eating raw or used in cooking.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Crispy Tofu with Slurry Skin

  A Sichuan-style snack made by deep-frying soft tofu coated in starch until golden and crispy on the outside, while remaining tender inside.
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  Mixed Mushroom Platter

  Mushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
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  Blue-staining Mushroom

  Xian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
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  Magic Mushroom Fried Rice

  A flavorful fried rice dish featuring the unique wild mushroom 'Jian Shou Qing' from Yunnan, combined with rice, eggs, and green onions for a savory, aromatic meal.
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  Sour Spicy Golden Soup

  Sour and Spicy Golden Soup is a soup dish primarily made with chicken or pork, combined with辅料 such as tofu, wood ear mushrooms, and carrots. It achieves its sour and spicy flavor by adding seasonings like vinegar, chili peppers, and ginger-garlic. The main ingredients are first cooked, then seasoned and simmered to create the flavorful broth.
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.

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