Cai Yisen First-Class Fresh Meat & Cold Dishes (Store 2)
小吃快餐 · ⭐ 3.4
Stall 23, West Zone, Comprehensive Market, Sanliqiao Village, Sanxing Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 23, West Zone, Comprehensive Market, Sanliqiao Village, Sanxing Road, Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Threads, Braised Pork Liver, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Stall 23, West Zone, Comprehensive Market, Sanliqiao Village, Sanxing Road, Economic and Technological Development Zone
- Popular dishes: Cloud Threads, Braised Pork Liver, Braised Chicken Thigh, Premium Pig's Trotter, Premium Duck Gizzard
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Dishes
Cloud ThreadsYun Si is a dish primarily made with eggs, stir-fried into fine threads and mixed with scallions, carrots, and other ingredients. Proper heat control ensures soft, delicate, and tender egg strands.
Braised Pork LiverStewed pig liver is a dish primarily made with pig liver, which is first blanched and then slowly simmered in a prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, cooking wine, and rock sugar, giving the pig liver a bright red color and a tender texture.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Premium Pig's TrotterA premium dish made from pig's trotters, slow-cooked in a rich broth and tied for even flavor absorption.
Premium Duck GizzardPremium duck gizzard made with fresh duck gizzards, marinated and stir-fried quickly with vegetables for a crisp and flavorful dish.
Spicy and Sour Fish SkinSour and spicy fish skin is a dish made primarily from fish skin, sliced or shredded and mixed with chili, vinegar, garlic, ginger, and other seasonings. The fish skin is usually blanched or boiled first, then seasoned and mixed to absorb the sour and spicy flavors.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Cucumber CubesA refreshing cold dish made from diced cucumbers mixed with garlic, vinegar, salt, and sesame oil for a crisp and tangy flavor.