Di Guo Shanhe Earth Pot Chicken (Dingzhi Bridge Branch)
Hot pot · ⭐ 4.1
Shops 2–3, 1st Floor, Building 3, Dingziqiao, Zhongnan Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shops 2–3, 1st Floor, Building 3, Dingziqiao, Zhongnan Road Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thousand Threads Zhang, Dijia Sauce, Stewed Chicken and Pork Rib Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.1
- Address: Shops 2–3, 1st Floor, Building 3, Dingziqiao, Zhongnan Road Subdistrict
- Popular dishes: Thousand Threads Zhang, Dijia Sauce, Stewed Chicken and Pork Rib Pot, Stir-fried Chicken and Frog in Earthen Pot, Secret Recipe Pot Chicken Base
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thousand Threads ZhangA Chinese home-style dish made by stir-frying thin tofu skin strips with minced meat and vegetables, offering a rich and layered flavor.
Dijia SauceA seasoned blend used for making earth pot dishes, typically featuring fermented bean paste, chili, Sichuan pepper, and aromatic spices, often cooked with meat or tofu in a cast-iron pot.
Stewed Chicken and Pork Rib PotA hearty dish combining chicken and pork ribs with potatoes and peppers, slow-cooked in a large pot for rich flavor.
Stir-fried Chicken and Frog in Earthen PotA flavorful dish combining chicken and frog, slow-cooked in an earthen pot with vegetables for a rich, spicy taste.
Secret Recipe Pot Chicken BaseA flavorful chicken dish made with a secret spice blend, simmered in a pot for rich taste and aroma.
Pan-Fried DumplingsPan-fried dumplings made with pork and cabbage, pan-seared until crispy on the bottom, offering a savory and tender bite.
Spicy Frog and Fish Head (Large Pot)A spicy Sichuan dish featuring fresh frog and fish head simmered in a rich, aromatic broth with chili and Sichuan peppercorns.