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Bai Jin Ji Handmade Water Dumplings (Tao Ran Ting Branch)

小吃快餐 · ⭐ 3.7

No. 11 Taiping Street (inside Kubei Market)

Dishes

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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  Pork and Napa Cabbage

  Pork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Pork and Lotus Root

  Pork and lotus root is a dish made primarily with lean pork and lotus root. The pork is sliced or cubed and stir-fried or stewed with peeled, sliced lotus root, seasoned to achieve tender meat and crisp lotus root.
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  Pork and Zucchini Dumplings

  Pork and zucchini dumplings made with minced pork and grated zucchini, seasoned and wrapped in dumpling wrappers, then boiled or steamed.
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  Tomato and Egg Dumplings

  Tomato and egg dumpling filling is made with fresh tomatoes and eggs. Chop tomatoes, mix with cooked eggs, add seasonings, and wrap in dough to steam or boil.
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  Fennel and Egg

  Fennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made primarily from fresh wild vegetables and pork, combined with traditional dumpling wrappers. The wild vegetables are washed, chopped, and mixed with seasoned pork filling, then wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully done.
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  Green Pepper Dumplings

  Green pepper dumplings are made with flour-based wrappers filled with a mixture primarily featuring green peppers, pork or beef, and seasonings like scallions and ginger. The filling is finely chopped and mixed before being wrapped by hand or machine and then boiled or steamed.
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  Shiitake Mushroom, Chinese Cabbage, and Egg Stir-Fry

  A home-style dish made with fresh mushrooms, cabbage, and eggs. Slice mushrooms, chop cabbage, and beat eggs. First fry the eggs and set aside, then stir-fry mushrooms and cabbage, finally mix in the eggs and season before serving.
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  Braised Fish Dumplings

  Bao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.

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