Pinjia Wang Xizhi Huajia Fen
小吃快餐 · ⭐ 3.9
Huitong Tiandi
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huitong Tiandi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Tin-foil Steamed Beef Balls and Clams Noodles, Signature Foil-Steamed Oyster and Clam Rice Noodles, Signature Foil-Wrapped Beef and Clam Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Huitong Tiandi
- Popular dishes: Signature Tin-foil Steamed Beef Balls and Clams Noodles, Signature Foil-Steamed Oyster and Clam Rice Noodles, Signature Foil-Wrapped Beef and Clam Noodles, Signature Foil-Steamed Shrimp and Clam Noodles, Fried Tofu Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Tin-foil Steamed Beef Balls and Clams NoodlesFresh clams, chewy beef balls, and rice noodles are steamed together in aluminum foil, creating a flavorful dish with rich aroma and tender texture.
Signature Foil-Steamed Oyster and Clam Rice NoodlesFresh oysters and clams are paired with rice noodles, wrapped in foil and steamed to preserve their natural flavor. The broth is savory and rich, offering a delicious, textured bite.
Signature Foil-Wrapped Beef and Clam NoodlesA flavorful dish featuring beef slices and clams wrapped in foil and grilled, served with rice noodles and vegetables.
Signature Foil-Steamed Shrimp and Clam NoodlesFresh shrimp and clams steamed with rice noodles in foil, delivering a rich, savory flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Aluminum Foil Clams with Mushroom Meatballs NoodlesClams and mushroom meatballs steamed in aluminum foil with rice noodles, the broth is fresh and savory, clams tender, meatballs chewy, noodles absorb the rich flavor.
Mushroom MeatballsShiitake meatballs are made from fresh shiitake mushrooms, pork mince, and a small amount of starch. The ingredients are mixed evenly, shaped into balls, and then boiled or steamed until cooked. The result is tender with a harmonious blend of mushroom aroma and savory meat flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.