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Futai · Food Thai (Jianguo Road Store)

Southeast Asian cuisine · ⭐ 4.8

No. 21 Jianguo Road

Dishes

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  Curried Shrimp

  Curry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
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  Pateh Khmer Stir-Fried Noodles

  Made with rice noodles, stir-fried with bean sprouts, eggs, lean meat, and scallions using peanut oil, seasoned with fish sauce and chili. Offers a smooth texture, savory-slight spicy taste, and distinct Southeast Asian flavor.
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  Thai Stir-Fry Rice

  Pad kra pao is a dish made primarily with Thai basil (also known as holy basil or oregano), minced pork, garlic, and chili peppers. The method involves stir-frying minced pork with garlic and chili, then adding fish sauce, soy sauce, and sugar for seasoning. Finally, Thai basil is added when its aroma is strong, quickly stir-fried, and served over hot rice.
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  Coconut Curry Bread Chicken

  Coconut curry breaded chicken features chicken marinated with coconut milk, curry powder, and breadcrumbs. The chicken is coated and fried until golden, then simmered in a coconut and curry sauce to absorb rich flavors.
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  Thai Classic Charcoal Grilled Pork Neck

  Thai classic charcoal grilled pork neck features tender meat marinated in Thai spices and grilled over charcoal for a smoky flavor.
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  Thai Pineapple Fried Rice

  Thai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Futai Tom Yum Seafood Soup

  A flavorful Thai seafood soup made with fresh shrimp, squid, mussels, and aromatic herbs like lemongrass, kaffir lime leaves, and chili, blended with coconut milk for a rich, tangy taste.
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  Red Curry Chicken with Lychee

  A Thai dish featuring chicken stir-fried with lychee and red curry paste, offering a sweet and spicy flavor profile.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Honey Sweet Potato Ice Mango Sticky Rice

  Honey sweet potato ice mango sticky rice is made with glutinous rice, steamed honey sweet potato, and fresh mango, with ice added. It has a soft texture, sweet and cool flavor, and is refreshing.
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  青柠檬蒸鲈鱼

  鲈鱼清洗干净后切花刀，用青柠檬汁、姜片、葱段腌制片刻，再放入蒸锅中蒸熟。蒸好后淋上少许生抽和香油，撒上葱丝或香菜点缀。

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