Mr. Da's Small Bowl Dishes (Songbei Branch)
Sichuan cuisine · ⭐ 3.7
Unit 22-11, East Zone, Kelly Automobile & Department Store Plaza, Shibo Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 22-11, East Zone, Kelly Automobile & Department Store Plaza, Shibo Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dajiao Chengnuo, Dalian Soda, Milk-flavored Steamed Buns.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Unit 22-11, East Zone, Kelly Automobile & Department Store Plaza, Shibo Road
- Popular dishes: Dajiao Chengnuo, Dalian Soda, Milk-flavored Steamed Buns, Spicy Pepper and Dried Tofu, 干锅土豆片丨小童年
China trip · China travel
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Dishes
Dajiao ChengnuoDajiao Chengnuo is a dish featuring oranges as the main ingredient, typically peeled and sliced or juiced, then cooked with meat or vegetables. Methods include stewing, steaming, or mixing cold, with a touch of sugar or salt to enhance the fresh citrus aroma.
Dalian SodaA refreshing dish made with fresh vegetables and seafood, steamed or quickly stir-fried for a light and healthy meal.
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
干锅土豆片丨小童年土豆切片后与青椒、洋葱等配菜一同炒制，加入调味料煮至入味，最后撒上葱花或香菜点缀。
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
New Three Star Beer DishA dish made with fresh vegetables and premium meat, marinated in special sauce and grilled to perfection, offering a savory and slightly spicy flavor.
Braised Pork Belly with Quail EggsBraised pork belly with quail eggs is a dish featuring pork belly and quail eggs. After blanching the pork, it's cooked with quail eggs and seasonings like soy sauce, sugar, cooking wine, and star anise until tender and flavorful.
Korean Goguma Pickled RadishA traditional Korean side dish made from pickled radish, seasoned with chili powder, garlic, ginger, and fish sauce for a savory, slightly spicy flavor.
Bamboo Mushroom and Chinese Cabbage Stir-fryA classic Chinese home-style dish featuring fresh mushrooms and Chinese cabbage stir-fried to perfection, offering a delicate balance of flavors and textures.