Gutian BBQ Buffet (Chang'an Vanke Branch)
自助餐 · ⭐ 4.6
Building B, Chang'an Vanke Plaza, No. 909 Weiguo Avenue (directly opposite Shaanxi Normal University Chang'an Campus)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Building B, Chang'an Vanke Plaza, No. 909 Weiguo Avenue (directly opposite Shaanxi Normal University Chang'an Campus). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M8 Wagyu Sirloin, Rushan Lamb Ribs, Personal Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 自助餐
- Rating: 4.6
- Address: Building B, Chang'an Vanke Plaza, No. 909 Weiguo Avenue (directly opposite Shaanxi Normal University Chang'an Campus)
- Popular dishes: M8 Wagyu Sirloin, Rushan Lamb Ribs, Personal Buffet, Thick-cut Salmon, Wagyu Sashimi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
M8 Wagyu SirloinPremium M8 Wagyu sirloin steak, tender and juicy, grilled to perfection with a rich flavor profile.
Rushan Lamb RibsRushan lamb ribs feature tender, juicy meat from high-quality lambs in Rushan, Shandong, grilled over charcoal for a smoky flavor and crispy exterior.
Personal BuffetA personal buffet featuring a variety of Chinese dishes, including hot and cold dishes, staples, and desserts, prepared by steaming, stir-frying, boiling, and stewing.
Thick-cut SalmonThick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
Wagyu SashimiFreshly sliced wagyu beef served raw, known for its tender texture and marbled fat, offering a rich and delicate flavor.
Wagyu PlatterThe Wagyu platter primarily consists of high-quality Wagyu beef, including slices from different cuts such as ribeye, sirloin, and filet mignon. After a simple marinade, the beef is served raw or slow-cooked at low temperatures, accompanied by basic seasonings like sea salt, black pepper, and mustard sauce, presented in an elegant arrangement.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Salt Field PrawnA Cantonese dish featuring fresh prawns seasoned with salt from salt fields, steamed or blanched to highlight their natural sweetness and tender texture.
Lychee Beef CubesA Cantonese dish featuring tender beef cubes stir-fried with lychee fruit, offering a sweet and savory flavor profile.
Grass-fed A2 Wagyu Tomahawk SteakPremium grass-fed A2 Wagyu beef, cut into a tomahawk shape with bone intact, slowly roasted at low temperature to retain juices, resulting in a crispy exterior and tender interior.