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Xiao Luo Xiang Hot Pot Luosifen (Huangshi International Store)

Hot pot · ⭐ 3.6

Room 102, No. 2, Shizhuling Avenue, Huangshi Street

Dishes

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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Liuzhou Duck Foot Snail Rice Noodles

  A spicy and sour rice noodle dish from Liuzhou featuring duck feet, snails, and fermented bamboo shoots in a rich broth.
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  Liuzhou Huangpi Duck Feet

  A Guangxi specialty dish made with duck feet and yellow skin fruit, slow-cooked with spices for a soft texture and tangy flavor.
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  A Plate of Pickled Radish

  A Plate of Pickled Radish is a traditional Chinese appetizer made primarily from white radish. The fresh radish is washed, peeled, and cut into strips or thin slices. It is then immersed in a pickling brine made from salt, sugar, white vinegar, and cool boiled water. Optional additions like Sichuan peppercorns, dried chili, or garlic slices can be included for extra flavor. The radish is pickled in a sealed container at room temperature or refrigerated for 1-3 days before serving. The finished dish features a crisp texture, clear appearance, and a predominantly sweet and sour taste with a hint of saltiness, making it a simple and popular homemade side dish.
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  Unlimited Pickled Radish

  This is a pickled side dish primarily made from daikon radish. Fresh daikon is washed, peeled, and cut into strips or chunks. It is then soaked in a sweet and sour pickling brine made from white vinegar, sugar, salt, and water. The preparation is simple, typically requiring only a few hours of soaking before serving. It is characterized by its crisp texture and appetizing sweet-and-sour flavor, often served as an appetizer or accompaniment to main dishes.
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  Hot Pot Luosifen

  A fusion dish combining traditional Luosifen noodles with hot pot, featuring sour bamboo shoots, fried tofu, peanuts, and rice noodles in a spicy and savory broth, customizable with meats and vegetables.
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  Spicy Snail Rice Noodles

  A spicy noodle dish made with fermented bamboo shoots, tofu skin, peanuts, and a rich broth from snails, served with rice noodles.
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  Unlimited Self-Serve Luosifen

  Unlimited Self-Serve Luosifen is a customizable dish based on the traditional Luosifen. Main ingredients include pre-cooked rice noodles, snail-based broth, sour bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, pickled long beans, and fried tofu puffs. Preparation involves customers self-serving the broth and noodles, then adding side dishes according to preference. The broth is typically simmered for hours with snails, pork bones, and various spices, resulting in a rich flavor. This format emphasizes personal choice and unlimited topping additions.
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  Braised Pig's Feet with Crispy Skin

  Hǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
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  Honeycomb Fried Egg

  Honeycomb fried eggs are a deep-fried dish made primarily with eggs. Egg mixture with seasoning is poured into a special honeycomb mold and fried in hot oil until golden and crispy outside, while the inside remains soft and set. The outer layer has a honeycomb structure, offering a crunchy texture with a tender center.

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