椰凰·纯鲜椰子鸡火锅(南亚店)
Hot pot · ⭐ 4.6
No.569 Dianchi Road, South Asia Style No.1 MALL, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No.569 Dianchi Road, South Asia Style No.1 MALL, 5th Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Tenderloin, Original Coconut Water Pot, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.6
- Address: No.569 Dianchi Road, South Asia Style No.1 MALL, 5th Floor
- Popular dishes: Premium Beef Tenderloin, Original Coconut Water Pot, Potato, Lucky Coconut Water, Coconut Chicken
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Dishes
Premium Beef TenderloinPremium beef slices from tender cuts like belly or back, thinly sliced and cooked via hot pot, barbecue, or stir-fry. Mainly fresh beef with basic seasonings like scallion, ginger, garlic; may include soy sauce, cooking wine, or oyster sauce depending on method.
Original Coconut Water PotMade primarily from fresh coconut water and a small amount of natural ingredients simmered together. Clear and bright in color, with a naturally sweet taste that preserves the original flavor of coconut, without added seasonings, ideal for those seeking a healthy, natural diet.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Lucky Coconut WaterA refreshing drink made from fresh coconut water, lightly sweetened with honey or lemon juice. Served chilled for a perfect thirst-quenching experience.
Coconut ChickenA Hainan specialty dish featuring tender文昌 chicken stewed with coconut water and flesh, resulting in a delicate, sweet-savory flavor.
Cherry Blossom PorkA creative dish made with tender pork loin glazed in a sweet and sour cherry blossom sauce, offering a delicate floral aroma and balanced flavor.
Crispy RadishCrispy radish is a cold dish primarily made with white radish. Peel the radish, slice it thinly or shred it, then salt it briefly and squeeze out the excess water. Mix in minced garlic, vinegar, sugar, a little chili oil, and sesame oil. After refrigerating for a while, it's ready to eat.
Freshly Squeezed Coconut JuiceFreshly squeezed coconut juice made from ripe coconuts, offering a naturally sweet and refreshing taste without additives.
Seasonal VegetablesVegetable medley is a dish made primarily from fresh vegetables such as greens, carrots, potatoes, corn, and green beans. The vegetables are washed, cut into pieces, and prepared by stir-frying or blanching and mixing to retain their natural flavors.
Jasmine Hand-Pressed Lemon TeaFresh lemon slices and jasmine tea are hand-pounded to release aroma, blended with ice and syrup for a refreshing, sweet-tart drink.
Fish-flavored Chicken RiceFish-flavored chicken rice is made with rice stir-fried with diced chicken, wood ear mushrooms, and carrots. It has a tangy, slightly spicy taste with a distinctive fish flavor, typical of Sichuan cuisine.
Black Truffle Hand-Pressed Shrimp PasteFresh shrimp is hand-pounded into a smooth paste and blended with premium black truffle for a rich, delicate flavor and silky texture.