鲜香北京片皮烤鸭卤菜凉菜
小吃快餐 · ⭐
No. 6, Shang Shizi East Road, Nanjin Street Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Shang Shizi East Road, Nanjin Street Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Candied Hawthorn Balls, Peking Roast Duck, Peking Roast Duck with Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: No. 6, Shang Shizi East Road, Nanjin Street Subdistrict
- Popular dishes: Candied Hawthorn Balls, Peking Roast Duck, Peking Roast Duck with Duck Frame, Braised Pig Ears, Five-Spice Roast Goose
China trip · China travel
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Dishes
Candied Hawthorn BallsHawthorn balls coated in rock sugar, offering a sweet and tangy flavor with a soft texture.
Peking Roast DuckBeijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
Peking Roast Duck with Duck FrameA classic Beijing dish featuring crispy-skinned roast duck served with pancakes, hoisin sauce, and scallions. The duck frame is used to make soup or stir-fry.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Five-Spice Roast GooseA Cantonese dish featuring a whole goose marinated in five-spice powder and roasted until crispy skin and tender meat.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Chongqing BeerChongqing Beer is a popular Chinese beer brand known for its crisp and slightly bitter taste, made from malt, water, hops, and yeast. It pairs well with spicy dishes or is enjoyed on its own.
Spicy Silver FishA dish made with fresh silver fish stir-fried with chili, ginger, and garlic, offering a delicate yet spicy flavor.