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春花炸串

小吃快餐 · ⭐ 3.9

Building 15, Xikang Road Residential Community

Dishes

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  Crispy Fried Chicken Liver

  A Chinese dish made by frying marinated chicken liver until crispy, known for its tender interior and crunchy exterior.
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  Fried Tofu Skin Slices

  A dish made by slicing tofu skin, coating it in batter, and deep-frying until crispy. It's a popular vegetarian option with a savory flavor.
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  Fried Eggplant Slices

  Fried eggplant slices are a dish made primarily from eggplant. Thinly sliced eggplant is deep-fried until golden and crispy on the outside, while remaining soft inside. The slices are usually salted first to remove excess moisture, then lightly coated in starch or flour before frying.
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  Fried Chicken Skin

  Fried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Crab Stick

  Crab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
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  Breaded Fried Chicken Skewers

  Chicken pieces skewered and coated in breadcrumbs, then deep-fried until golden and crispy.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.

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