A Li Lang Dog Meat Restaurant
特色菜 · ⭐ 4.0
No. 107, Ground Floor, Building 17, Phase III, Beiwang New City, Huxing Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 107, Ground Floor, Building 17, Phase III, Beiwang New City, Huxing Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Fragrant Pork, Stir-Fried Beef with Dried Chilies, Yanbian Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.0
- Address: No. 107, Ground Floor, Building 17, Phase III, Beiwang New City, Huxing Road
- Popular dishes: Sliced Fragrant Pork, Stir-Fried Beef with Dried Chilies, Yanbian Cold Noodles, 煎沙参, Stir-Fried Pork Strips
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Dishes
Sliced Fragrant PorkA dish made by slicing pork belly and braising it with aromatic spices, resulting in tender, flavorful meat.
Stir-Fried Beef with Dried ChiliesDry chili stir-fried beef is a dish featuring beef and dried chilies. Beef slices are marinated, then quickly stir-fried with dried chilies to create tender meat and spicy, aromatic flavors.
Yanbian Cold NoodlesYanbian cold noodles are made with buckwheat noodles, served in a beef or chicken broth with toppings like cucumber strips, egg, pear slices, and kimchi. The noodles are rinsed in cold water for a smooth, elastic texture, then placed in the seasoned broth and garnished with sesame seeds and chili oil.
煎沙参煎沙参是一道以沙参为主要食材的菜肴，将沙参洗净切段后，用油煎至表面微黄，保留其清甜口感。可搭配少量姜丝或蒜片提香，制作简单，突出食材本味。
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Dog SteakA dish made from dog meat, marinated and fried or grilled to achieve a crispy exterior and tender interior, popular in some regional Chinese cuisines.
White Glutinous RiceA traditional Chinese dish made from glutinous rice, sweetened with a touch of sugar and steamed to a soft, sticky texture—often served during festivals or banquets.
Fiddlehead Fern Stir-Fried with PorkA traditional Chinese dish made by stir-frying fresh fiddlehead ferns with pork slices, resulting in a savory and tender dish.
Iron Plate Beef with VegetablesA dish of tender beef stir-fried with fresh seasonal vegetables on a hot iron plate, delivering savory flavors and crisp textures.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
香叶鸡翅香叶鸡翅是一道以鸡翅为主要食材，加入香叶、姜片、葱段等调料腌制后，经煎制或烤制而成的菜肴。制作过程中通常会使用少量酱油、料酒和糖进行调味，使鸡翅入味并带有香气。