Dai Lai Xi · Jin Jian Shang Pin · Da Bing You Tiao (Changbei Store)
小吃快餐 · ⭐ 3.6
Room 19, Market, No. 660 Changbei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 19, Market, No. 660 Changbei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Pancake, Mixed Grain Crepe, Seaweed Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 19, Market, No. 660 Changbei Road
- Popular dishes: Shredded Potato Pancake, Mixed Grain Crepe, Seaweed Roll, Secret-Recipe Meat-filled Flatbread, Rice Cake
China trip · China travel
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Dishes
Shredded Potato PancakePotato noodle pancakes are primarily made by shredding potatoes, mixing them with flour, adding适量 water to form a paste, and then frying. To prepare, squeeze the potato shreds to remove excess moisture, mix with flour, salt, and other seasonings, then place in a flat pan and fry in oil until golden brown on both sides, creating a crispy exterior with a tender interior.
Mixed Grain CrepeZa Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
Seaweed RollSeaweed roll is a dish made primarily with seaweed threads, combined with vegetables and seasonings, wrapped in a thin pancake. The seaweed threads, carrot threads, and cucumber threads are mixed with sauce and wrapped in a thin pancake, offering a fresh and unique flavor.
Secret-Recipe Meat-filled FlatbreadSpicy pork belly sandwich with tender stewed pork and steamed or baked bao, seasoned with various spices and slow-cooked for rich flavor.
Rice CakeRice cake is a Chinese snack made by mixing leftover rice with eggs and green onions, then pan-fried until crispy on the outside and soft inside.
Old-Style Savory FlatbreadA traditional Chinese flatbread made from flour, salt, and water, pan-fried to a crispy texture with a savory flavor, often served with porridge or soup.
Old-style Sweet FlatbreadA traditional Chinese pastry made with flour, sugar, and oil, hand-rolled and pan-fried until golden brown, offering a sweet and crispy texture.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Sesame Oil Dough StripsA crispy fried dough snack made from flour and sesame oil, known for its rich aroma and savory taste.