Sanli'an Soy Pork Knuckle
小吃快餐 · ⭐ 3.8
100 meters south of the intersection of Pihe Road and Dongxing Street
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Pihe Road and Dongxing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanzhian Braised Pig Trotter, Xia's Special Braised Intestines, Signature Pig's Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: 100 meters south of the intersection of Pihe Road and Dongxing Street
- Popular dishes: Sanzhian Braised Pig Trotter, Xia's Special Braised Intestines, Signature Pig's Head Meat, Signature Braised Pig Trotter Whole, Special Vegetarian Platter
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Dishes
Sanzhian Braised Pig TrotterA signature dish featuring pork trotters braised in a rich sauce, tender and deeply flavorful.
Xia's Special Braised IntestinesSelected premium pork intestines are cleaned, blanched, and slowly braised with spices like star anise, cinnamon bark, and bay leaves for a rich, tender, and fragrant flavor.
Signature Pig's Head MeatSignature pork head meat is made from pig's head, cleaned, blanched, and braised. Aromatic spices like star anise, cassia bark, and bay leaves are added during braising to make the meat tender and flavorful.
Signature Braised Pig Trotter WholeA whole pig trotter slow-braised in a secret sauce, resulting in tender, flavorful meat with a rich, glossy finish.- Special Vegetarian PlatterA platter of fresh seasonal vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, lightly blanched or dressed in a light sauce for a crisp and healthy dish.
Stewed Pork Belly with SauceBraised pork belly is made with pork belly as the main ingredient, blanched, cut into pieces, and stewed with soy sauce, sugar, cooking wine, scallions, ginger, and other seasonings until tender with rich sauce. The finished dish has a bright red color and is fatty yet not greasy.