Qianlong Norwegian Salmon (Longhe Road Branch)
日料 · ⭐ 3.7
No. 463, Longhe Road (opposite Fengli School)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 463, Longhe Road (opposite Fengli School). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly, Sea Scallop, Imperial Crab Stick Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 3.7
- Address: No. 463, Longhe Road (opposite Fengli School)
- Popular dishes: Salmon Belly, Sea Scallop, Imperial Crab Stick Sushi, Grilled Crab Stick Sushi, 烤鱿鱼干
China trip · China travel
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Dishes
Salmon BellySalmon belly is a premium cut from the fatty part of the salmon, often grilled or pan-seared to enhance its rich flavor and tender texture.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Imperial Crab Stick SushiA sushi made with fresh imperial crab stick and seasoned rice, offering a delicate and sweet flavor.
Grilled Crab Stick SushiGrilled crab stick sushi made with fresh crab sticks, sushi rice, and seaweed. Mix crab sticks with rice, wrap in seaweed, then lightly char the surface with a torch or oven for a slightly crispy texture and aromatic flavor.
烤鱿鱼干烤鱿鱼干是以鱿鱼为主要食材，经过清洗、切条或切片后晾晒或风干制成的干制品，再通过烤制方式加热至表面微焦、口感韧劲十足。制作过程中通常会加入少量盐或其他调味料进行腌制，以提升风味。
Braised Squid TubesFresh squid tubes are stir-fried with a savory braised sauce, resulting in a tender and flavorful dish.
玉子寿司玉子寿司是以鸡蛋制成的薄蛋皮为主料，搭配米饭和寿司醋拌制而成的寿司。蛋皮通常煎成圆形或方形，铺在寿司饭上，再卷起或摆盘，有时会加入少量鱼籽或海苔装饰。
TakoyakiTakoyaki is a Japanese street food made from octopus pieces, flour, eggs, water, and dashi. The batter is cooked in a special round pan, with octopus added inside. It has a crispy exterior and soft interior, served with sauce, seaweed powder, and bonito flakes.
Luxury Salmon Love Blossom DuoA premium salmon dish featuring fresh fish, seasonal vegetables, and a signature sauce, prepared with low-temperature cooking and artistic plating for a refined dining experience.