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Nan Qiang Bei Diao BBQ

Barbecue · ⭐ 4.6

No. 682 Wuzhong Road, 1st Floor Lobby, Jinhongqiao Business Plaza

Dishes

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  三分熟牛肉

  三分熟牛肉是一道以牛里脊或牛眼肉为主要食材的菜肴，通过高温快速煎制或烤制而成。牛肉表面形成焦香外层，内部保持粉红色，质地嫩滑多汁。通常会加入盐、黑胡椒等基础调味料，有时搭配黄油、蒜片或迷迭香提升风味。
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  Hand-held Beef Skewers

  Hand-held beef skewers are made by cutting fresh beef into small pieces, marinating them with seasonings, and then grilling or pan-frying them on bamboo skewers. The main ingredients are beef and seasoning, with common accompaniments including onions and green peppers.
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  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Charcoal-Grilled Squid Intestine

  Charcoal-grilled squid intestine made from fresh squid intestines, marinated and grilled over charcoal for a smoky flavor and tender texture.
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  Grilled Scallop

  Grilled scallops made with fresh scallops, cleaned and directly grilled over charcoal to achieve a slightly charred surface while keeping the inside tender, preserving the natural flavor of the scallops.
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  Grilled Oysters

  Grilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
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  Special Thick Fried Pork Rind

  Special large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
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  Special Small Oil Crumbs

  A traditional Chinese snack made by stir-frying pork cracklings with scallions and garlic, offering a crispy texture and rich flavor.
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  Special Small Corn

  Special small corn is a dish made with small corn kernels and a little seasoning, steamed to perfection. The main ingredient is fresh small corn kernels, which have a sweet and soft texture, preserving the original flavor and nutrition of the corn.
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  Pork Snout Tendon

  Pig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.
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  Air-Freighted Silkworm Pupa Skewers

  Fresh air-freighted silkworm pupae are marinated and grilled on skewers, resulting in a crispy exterior and tender interior with rich protein content.

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