Kiln Chicken Roast Chicken (Tianhe Store)
小吃快餐 · ⭐ 3.6
220 meters west of the intersection of Ciqian Main Street and Chebei Gaodi Street South
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 220 meters west of the intersection of Ciqian Main Street and Chebei Gaodi Street South. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken Kidneys, Five-Spice Braised Quail Eggs, Five-Spice Braised Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 220 meters west of the intersection of Ciqian Main Street and Chebei Gaodi Street South
- Popular dishes: Five-Spice Braised Chicken Kidneys, Five-Spice Braised Quail Eggs, Five-Spice Braised Beef Shank, Braised Chicken Feet, Open-Fire Roasted Chicken Wings
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Dishes
Five-Spice Braised Chicken KidneysA Chinese dish made by slow-cooking chicken kidneys in a five-spice seasoned broth, resulting in tender and aromatic meat.
Five-Spice Braised Quail EggsA traditional Chinese snack made by slow-cooking quail eggs in a spiced broth with five classic Chinese spices, resulting in a rich, savory flavor.
Five-Spice Braised Beef ShankA flavorful dish made by slow-cooking beef shank in a five-spice marinade, resulting in tender, aromatic meat.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Open-Fire Roasted Chicken WingsFresh chicken wings marinated and roasted over an open flame, resulting in crispy skin and tender, juicy meat.
Open-Fire Roasted Chicken ThighFresh chicken thighs marinated and roasted over an open flame, resulting in crispy skin and tender, juicy meat.
White-Cut Chicken (Sliced)A classic Cantonese cold dish made by poaching chicken and serving it chilled in slices, with a fresh, tender texture and mild seasoning.
Spicy Braised Bamboo ShootsSpicy braised bamboo shoots made with fresh bamboo shoots, blanched and slowly simmered in a spicy braising sauce containing chili, star anise, cinnamon, Sichuan pepper, light soy sauce, and dark soy sauce.
Spicy Braised Tofu SkinSpicy braised tofu skin is a dish made primarily with tofu skin, cut into strips or cubes and simmered in a spicy braising sauce to absorb its rich flavors. Common spices include star anise, cinnamon, Sichuan pepper, and chili.
Spicy PeanutsSpicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.