Luyuan New Shandong Cuisine (Jinxiu Garden Branch)
地方菜 · ⭐ 4.0
No. 381 Jiang'an Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 381 Jiang'an Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Sweet and Sour Pork, Plum-Scented Lion's Head Meatballs, Spicy Stir-fried Bamboo Shoot Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 地方菜
- Rating: 4.0
- Address: No. 381 Jiang'an Street
- Popular dishes: Traditional Sweet and Sour Pork, Plum-Scented Lion's Head Meatballs, Spicy Stir-fried Bamboo Shoot Tips, Braised Chicken in Clay Pot with Three Sauces, Old-Style Braised Pork Slices
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Dishes
Traditional Sweet and Sour PorkTraditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
Plum-Scented Lion's Head MeatballsA classic Suzhou dish featuring large pork meatballs infused with plum and preserved vegetable flavors, gently simmered to perfection.
Spicy Stir-fried Bamboo Shoot TipsA spicy stir-fried dish made with fresh bamboo shoot tips, popular in Hunan cuisine. Crisp texture and bold chili flavor.
Braised Chicken in Clay Pot with Three Sauces砂锅三杯鸡是一道以鸡肉为主料，配以米酒、酱油和麻油三种调料烹制而成的菜肴。鸡肉切块后与姜片、蒜瓣、洋葱等辅料一同放入砂锅中炖煮，使食材充分吸收调味汁的味道。
Old-Style Braised Pork SlicesA traditional Chinese dish made with pork tenderloin slices, marinated, fried, and stir-fried with sauce for a crispy exterior and tender interior, balanced with sweet and sour flavors.
Old Jar Sichuan Pickled Cabbage Stewed TofuA traditional Chinese home-style dish made by stewing tofu with old jar pickled cabbage and pork, resulting in a rich, tangy flavor.
蒜蓉粉丝焗大虾蒜蓉粉丝焗大虾是一道以新鲜大虾和泡发粉丝为主要食材的菜肴。大虾去壳留尾，用蒜蓉、姜末、葱花等调料腌制后，与粉丝铺在盘中，放入蒸锅或烤箱加热至熟透，使蒜香与虾鲜融合。
Lu Yuan Mixed VegetablesA refreshing cold dish made from fresh vegetables and peanuts, dressed with soy sauce, vinegar, garlic, and chili oil.