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Barhouri Ting Hotel – Tianlun Ge West Restaurant

自助餐 · ⭐ 4.8

No. 15, Guanghua Road

Dishes

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  XO Sauce Sweet Potato Roll

  XO Sauce Sweet Potato Roll is made with sweet potato and squid, seasoned with XO sauce and rolled. It has a fresh and tender texture with a unique flavor.
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  World Healthy Salad

  World Health Salad features fresh vegetables like lettuce, cucumber, tomato, carrot, and avocado, paired with grilled chicken breast or boiled egg, dressed with a simple olive oil and lemon juice dressing. Ingredients are diced and mixed without cooking, ready to eat.
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  Cream Baked Pumpkin Soup

  Cream baked pumpkin soup is made with pumpkin, cream, and spices, then baked. It has a rich flavor with the sweetness of pumpkin and the aroma of cream.
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  Grilled Australian M5 Ribeye with Black Pepper Sauce

  Australian M5 ribeye steak grilled to desired doneness, with a crispy surface and juicy interior, served with black pepper sauce made from crushed black pepper, onion, red wine, and stock.
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  Pine Nut Shrimp and Egg White Stir-Fry

  Pine Nut Shrimp and Egg White Stir-Fry is a Chinese dish made with pine nuts, shrimp, and egg white, stir-fried quickly. It has a fresh and tender texture with a rich aroma.
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  Special Caesar Salad with Spanish Ham

  Special Caesar salad with Spanish ham, featuring fresh romaine lettuce, croutons, parmesan cheese, and Caesar dressing, topped with slices of Spanish ham and mixed well before serving.
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  Stir-Fried Fish Head Pot

  Fresh fish head stir-fried with garlic, ginger, and fermented black beans in a high-heat method, resulting in tender fish and rich flavor.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  American BBQ Ribs

  American-style grilled pork ribs is a dish primarily made with pork ribs. To prepare it, the pork ribs are marinated to absorb flavor, then slowly baked in an oven until the exterior turns golden and crispy while the interior remains tender and juicy. Served with a specially crafted barbecue sauce, it delivers a rich barbecue aroma.
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  Spicy Vinegar Jellyfish Heads

  Old vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
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  Spaghetti Bolognese

  Spaghetti Bolognese features pasta with ground pork or beef, sautéed with onions, garlic, and tomato sauce or fresh tomatoes. Olive oil is used to cook the aromatics, then meat is browned, followed by simmering with tomatoes and mixing with cooked pasta for a rich, savory flavor.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Garlic Aromatized Shacha Beef Brisket

  Beef brisket stewed with minced garlic and sha cha sauce, seasoned and slowly cooked until tender. Main ingredients: beef brisket, garlic, and sha cha sauce. The slow simmering allows the beef to absorb flavors, blending garlic aroma with the rich sha cha taste.
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  Braised Pig's Trotters with Abalone Sauce and Mushrooms

  Braised pig's trotters with mushrooms and abalone sauce is a Chinese dish made with pig's trotters, mushrooms, and abalone sauce. The trotters are stewed with mushrooms and seasoned with abalone sauce, offering a soft texture and delicious flavor.
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  Bao Fish Mushroom Golden Garlic Stir-Fried Wagyu

  Bao Fish Mushroom Golden Garlic Stir-Fried Wagyu is a dish made with bao fish mushroom, golden garlic, and wagyu beef, stir-fried quickly. It has a tender texture and rich aroma.
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  Ginseng Chicken Soup with Deer Antler Mushroom

  Old hen soup with deer antler mushrooms, simmered slowly for rich flavor and harmonized taste.
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  Black Forest Cake

  Black Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.

Reviews

• sparkling_marmoset
  The breakfast buffet starts at 6:30 and the eggs benedict with fresh-squeezed juice is honestly such a solid way to start the day. They have everything — bread, ham, congee, dim sum, you name it. The staff is super friendly too, always refilling stuff quickly and checking in to see if you need anything. The place is bright and spacious, pretty comfortable overall. That said, the dinner Beijing-style dishes were kinda meh — some of them didn't really taste authentic and I was a bit disappointed. Breakfast here is great, dinner I might skip next time.