Jin Sanshun Beef Soup Rice Bowl & Cold Noodles (Tianmao Store)
Western cuisine · ⭐ 3.6
Building 3, Tianmao Bolin Lijun Residential Community, Blocks 13 and 14B, FAW
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, Tianmao Bolin Lijun Residential Community, Blocks 13 and 14B, FAW. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Kimchi Fried Rice, 原味石锅拌饭, Yanji Cold Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Western cuisine
- Rating: 3.6
- Address: Building 3, Tianmao Bolin Lijun Residential Community, Blocks 13 and 14B, FAW
- Popular dishes: Traditional Kimchi Fried Rice, 原味石锅拌饭, Yanji Cold Noodles, Yanji Bowl Rice, Grilled Beef Stone Pot Rice
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Dishes
Traditional Kimchi Fried RiceA flavorful dish made by stir-frying leftover rice with fermented kimchi, eggs, and green onions for a tangy, spicy kick.
原味石锅拌饭原味石锅拌饭以米饭为基础，加入胡萝卜、豆芽、菠菜、香菇、牛肉片等食材，混合后放入烧热的石锅中加热，使底部形成一层焦香的锅巴。食材与调味酱料拌匀后食用。
Yanji Cold NoodlesYanji Cold Noodles, made primarily with noodles, beef, and spicy kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique taste experience.
Yanji Bowl RiceA Korean-style dish featuring rice mixed with vegetables, meat, and sauce, originating from Yanji, China.
Grilled Beef Stone Pot RiceGrilled beef stone pot rice features tender grilled beef, crispy vegetables, and a special sauce. The beef is carefully grilled to ensure it remains juicy and flavorful. Vegetables include carrots, spinach, bean sprouts, and more—colorful and varied in texture. All ingredients are heated and mixed in a stone pot, blending together to create an enticing aroma and rich taste.
Stone Plate Squid and Rice Cake Stir-FryA flavorful Chinese dish combining tender squid and chewy rice cakes stir-fried on a hot stone plate with spicy seasonings.
Stone Pot Sauce SoupStone pot sauce soup is a dish cooked in a stone pot, featuring meat (pork or beef), tofu, vegetables (like cabbage and carrot), and a special sauce. The sauce is stir-fried first, then simmered with broth and ingredients until flavorful.
Vegetable Fried RiceVegetable rice salad is made with rice and chopped vegetables like carrots, cucumbers, bean sprouts, and green peppers, mixed with seasonings. Vegetables are usually blanched or raw, combined with cooked rice, and seasoned with soy sauce, sesame oil, and vinegar for flavor.
Honey Mustard Salmon Rice BallSalmon mixed with honey mustard sauce is wrapped in sushi rice, offering a sweet and savory bite with tender fish and soft rice.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.