瑞幸咖啡 (Nán Lǐshì Lu Chǎng Diàn) - Xī Hè Kāfēi (Nán Lǐshì Lu Chǎng Diàn)
咖啡 · ⭐ 3.8
West Section, Units 1–3, 1st Floor, Building 1, No. 8, Fuxingmen Wai Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Section, Units 1–3, 1st Floor, Building 1, No. 8, Fuxingmen Wai Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Luojia Cherry Blossom Latte, Fresh Dragon Well Brew, Chickpea Hummus Basque.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.8
- Address: West Section, Units 1–3, 1st Floor, Building 1, No. 8, Fuxingmen Wai Street
- Popular dishes: Luojia Cherry Blossom Latte, Fresh Dragon Well Brew, Chickpea Hummus Basque
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Luojia Cherry Blossom LatteLuojia Cherry Blossom Latte is an innovative beverage made from premium coffee beans, fresh milk, and a sprinkle of edible cherry blossoms derived from natural plant extracts, delivering the delicate fragrance of cherry blossoms with the rich taste of a latte.- Fresh Dragon Well BrewFreshly brewed Longjing tea is a beverage made with fresh Longjing tea leaves, steeped in water or light tea infusion.优质 Longjing leaves are placed in a cup and gently poured with suitable temperature water to allow the leaves to unfurl and release their aroma—no additional ingredients added.
- Chickpea Hummus BasqueChickpea Mashed Potato Basque is an innovative fusion dish featuring chickpeas and taro as main ingredients. Cooked chickpeas are ground into a smooth paste, while steamed taro is mashed into a creamy consistency. The two are combined with cream and sugar, then thoroughly mixed and baked in a mold until the surface turns golden brown. The result is a richly textured, aromatic dish with layered flavors.