Ya Ba Gong Spicy Braised Duck (Jinshan Juyuan Branch)
小吃快餐 · ⭐ 3.8
No. 3-1, Jiyuan 1st Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-1, Jiyuan 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 招牌鸭架, Boneless Spicy Duck Feet, Wakame Knot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 3-1, Jiyuan 1st Road
- Popular dishes: 招牌鸭架, Boneless Spicy Duck Feet, Wakame Knot, Delicious Three-section Chicken Wings, Delicious Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
招牌鸭架招牌鸭架以鸭架为主料，经过焯水处理后与葱、姜、八角等香料一同炖煮，使鸭架充分吸收汤汁的香味，肉质软烂，汤汁浓郁。
Boneless Spicy Duck FeetBoneless duck feet marinated in spicy and sour sauce, offering a crisp texture and bold flavor.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Delicious Three-section Chicken WingsChicken wings made from drumettes, flats, and tips are marinated, deep-fried until crispy, then stir-fried in a secret sauce for a savory, spicy flavor.
Delicious Chicken FeetChicken feet are blanched, then simmered with ginger, scallions, star anise, and other seasonings until tender and flavorful. Add soy sauce, cooking wine, and rock sugar for a glossy red color and chewy texture.
Delicious Duck GizzardDelicious duck gizzard made with fresh duck gizzards, stir-fried with vegetables for a crisp and aromatic dish.
Delicious Duck TongueDelicious duck tongue made with fresh duck tongues, marinated in a secret sauce and gently stewed or stir-fried for a tender, flavorful bite.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.